This week I spoke with entrepreneurs working on an interesting product that could help restaurants solve one of their biggest challenges. As we talked, it became apparent that restaurant owners will love the idea. It will make their locations more profitable. But it’s also clear that restaurant employees may be less than thrilled with the product. It dawned on me that this entrepreneur has to convince restaurant owners to pay for the idea and also convince restaurant employees that the product isn’t a threat. If employees don’t buy into the idea, it won’t be used.

Commendably, these entrepreneurs had thought about this. They have a well-crafted message for employees. First, the idea will significantly reduce the time and energy employees spend on a task they hate: from many hours a week to zero. Second, it reduces errors that employees are currently held accountable for. Third, it could give them more discretion in dealing with loyal customers. Finally, it will help with administrative decision-making so what customers want is always available.

These founders have done a great job of understanding who the stakeholders are and what they care about. They have a well-thought-out plan to address concerns. Hopefully this will lead to a smoother sales and implementation process.

It’s important to understand all stakeholders when you’re selling a new product or service, not just the person who will write the check. Getting the product paid for and getting it used can be different. Companies succeed when they’re able to do both. After all . . . is it likely that a product that isn’t used will continue to sell?